Title: Date Chocolate Chip Cake
Categories: Blank
Yield: 4 Servings

1	c	Dates -- chopped
1	c	Boiling water
1	ts	Soda
1	c	Sugar
1	c	Shortening
2		Eggs -- well beaten
1 3/4	c	All-purpose flour -- sifted
1/2	ts	Salt
1	tb	Cocoa
1	ts	Vanilla
1/2	pk	Chocolate chips
1/2	c	Nuts -- chopped

Combine dates, boiling water and soda. Cool. Cream shortening and sugar. Add eggs. Add date mixture. Sift flour, salt, cocoa, mix; add vanilla. Put in 9 x 13 inch cake pan. Top with chocolate chips and nuts. Bake 40 minutes at 325 degrees. Makes its own frosting. Can be topped with ice cream or whipped cream.

Marietta, GA

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